Wanpeng Xi: search on Z-Library

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1

Antifungal Activity of Citrus Essential Oils

Jing, Li, Lei, Zhentian, Li, Ligai, Xie, Rangjin, Xi, Wanpeng, Guan, Yu, Sumner, Lloyd W, Zhou, Zhiqin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 2.99 MB

english, 2014

2

Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limonBurm.) cultivars

Xi, Wanpeng, Lu, Juanfang, Qun, Junping, Jiao, Bining

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 577 KB

english, 2017

3

Citrange Fruit Extracts Alleviate Obesity-Associated Metabolic Disorder in High-Fat Diet-Induced Obese C57BL/6 Mouse

Lu, Yan, Xi, Wanpeng, Ding, Xiaobo, Fan, Shengjie, Zhang, Yu, Jiang, Dong, Li, Yiming, Huang, Cheng, Zhou, Zhiqin

Journal:

International Journal of Molecular Sciences

Year:

2013

Language:

english

File:

PDF, 1.80 MB

english, 2013

4

Genomeâwide identification and expression analysis of the B-box gene family in peach fruit during postharvest cold storage and subsequent shelf life

Fang, Ke, Zhang, Ali, Xi, Wanpeng

Journal:

Postharvest Biology and Technology

Year:

2021

File:

PDF, 5.29 MB

2021

5

Citric acid treatment reduces decay and maintains the postharvest quality of peach ( Prunus persica L.) fruit

Yang, Can, Chen, Tao, Shen, Borui, Sun, Shuxia, Song, Haiyan, Chen, Dong, Xi, Wanpeng

Journal:

Food Science & Nutrition

Year:

2019

File:

PDF, 1.05 MB

2019

6

Systematic analysis of O-methyltransferase gene family and identification of potential members involved in the formation of O-methylated flavonoids in Citrus

Liu, Xiaogang, Luo, Yan, Wu, Hongkun, Xi, Wanpeng, Yu, Jie, Zhang, Qiuyun, Zhou, Zhiqin

Journal:

Year:

2015

Language:

english

File:

PDF, 5.91 MB

english, 2015

7

Citric acid treatment reduces decay and maintains the postharvest quality of peach ( Prunus persica L.) fruit

Yang, Can, Chen, Tao, Shen, Borui, Sun, Shuxia, Song, Haiyan, Chen, Dong, Xi, Wanpeng

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 1.05 MB

english, 2019

8

Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties

Xi, Wanpeng, Fang, Bo, Zhao, Qiyang, Jiao, Bining, Zhou, Zhiqin

Journal:

Year:

2014

Language:

english

File:

PDF, 617 KB

english, 2014

9

Phenolic composition of Chinese wild mandarin (Citrus reticulata Balnco.) pulps and their antioxidant properties

Xi, Wanpeng, Zhang, Yuanmei, Sun, Yujing, Shen, Yan, Ye, Xingqian, Zhou, Zhiqin

Journal:

Industrial Crops and Products

Year:

2014

Language:

english

File:

PDF, 1.25 MB

english, 2014

10

Metabolite profiles of essential oils in citrus peels and their taxonomic implications

Jing, Li, Lei, Zhentian, Zhang, Guiwei, Pilon, Alan Cesar, Huhman, David V., Xie, Rangjin, Xi, Wanpeng, Zhou, Zhiqin, Sumner, Lloyd W.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.62 MB

english, 2015

11

Aroma characterization of flaxseed oils using headspace solid-phase microextraction and gas chromatography-olfactometry

Wei, Changqing, Xi, Wanpeng, Nie, Xinyan, Liu, Wenyu, Wang, Qiang, Yang, Beibei, Cao, Dong

Journal:

European Journal of Lipid Science and Technology

Year:

2013

Language:

english

File:

PDF, 499 KB

english, 2013

12

An on-line HPLC-FRSD system for rapid evaluation of the total antioxidant capacity of Citrus fruits

Zhang, Hua, Xi, Wanpeng, Yang, Yifei, Zhou, Xingyu, Liu, Xin, Yin, Shanshan, Zhang, Jinmei, Zhou, Zhiqin

Journal:

Year:

2015

Language:

english

File:

PDF, 670 KB

english, 2015

13

The Genes of CYP, ZEP, and CCD1/4 Play an Important Role in Controlling Carotenoid and Aroma Volatile Apocarotenoid Accumulation of Apricot Fruit

Xi, Wanpeng, Zhang, Lina, Liu, Shengyu, Zhao, Guohua

Journal:

Frontiers in Plant Science

Year:

2020

File:

PDF, 8.66 MB

2020

14

Effect of Post-Harvest LED and UV Light Irradiation on the Accumulation of Flavonoids and Limonoids in the Segments of Newhall Navel Oranges (Citrus sinensis Osbeck)

Liu, Shengyu, Hu, Linping, Jiang, Dong, Xi, Wanpeng

Journal:

Year:

2019

Language:

english

File:

PDF, 11.83 MB

english, 2019

15

Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening

Xi, Wanpeng, Zheng, Huiwen, Zhang, Qiuyun, Li, Wenhui

Journal:

International Journal of Molecular Sciences

Year:

2016

Language:

english

File:

PDF, 3.92 MB

english, 2016

16

Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits

Zhang, Yuanmei, Sun, Yujing, Xi, Wanpeng, Shen, Yan, Qiao, Liping, Zhong, Liezhou, Ye, Xingqian, Zhou, Zhiqin

Journal:

Year:

2014

Language:

english

File:

PDF, 683 KB

english, 2014

17

Development of DArT markers and evaluation of phylogenetic relationship of keyCitrusspecies

Liu, Xiaogang, Tang, Liang, Wu, Hongkun, Xi, Wanpeng, Yu, Jie, Zhou, Zhiqin

Journal:

Genetic Resources and Crop Evolution

Year:

2016

Language:

english

File:

PDF, 677 KB

english, 2016

18

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables || Apricot

Year:

2020

File:

PDF, 942 KB

2020

19

Improvement of flavour quality and consumer acceptance during postharvest ripening in greenhouse peaches by carbon dioxide enrichment

Xi, Wanpeng, Zhang, Qiuyun, Lu, Xiaoyan, Wei, Changqing, Yu, Songlin, Zhou, Zhiqin

Journal:

Year:

2014

Language:

english

File:

PDF, 855 KB

english, 2014

20

Phenolic compositions and antioxidant activities of grapefruit ( Citrus paradisi Macfadyen) varieties cultivated in China

Xi, Wanpeng, Zhang, Guiwei, Jiang, Dong, Zhou, Zhiqin

Journal:

International Journal of Food Sciences and Nutrition

Year:

2015

Language:

english

File:

PDF, 657 KB

english, 2015

21

Effects of Fortunella margarita Fruit Extract on Metabolic Disorders in High-Fat Diet-Induced Obese C57BL/6 Mice

Tan, Si, Li, Mingxia, Ding, Xiaobo, Fan, Shengjie, Guo, Lu, Gu, Ming, Zhang, Yu, Feng, Li, Jiang, Dong, Li, Yiming, Xi, Wanpeng, Huang, Cheng, Zhou, Zhiqin, Miele, Claudia

Journal:

Year:

2014

Language:

english

File:

PDF, 2.63 MB

english, 2014

22

[IEEE ICASSP 2020 - 2020 IEEE International Conference on Acoustics, Speech and Signal Processing (ICASSP) - Barcelona, Spain (2020.5.4-2020.5.8)] ICASSP 2020 - 2020 IEEE International Conference on Acoustics, Speech and Signal Processing (ICASSP) - Self-Paced Probabilistic Principal Component Analysis For Data With Outliers

Zhao, Bowen, Xiao, Xi, Zhang, Wanpeng, Zhang, Bin, Gan, Guojun, Xia, Shutao

Year:

2020

File:

PDF, 302 KB

2020

23

Comparison of volatile components in fresh and dried Zanthoxylum bungeanum Maxim

Zhang, Wenlin, Tan, Si, Xi, Wanpeng, Yang, Jianlei, Liao, Qinhong, Lan, Jianbin, Lv, Yukui, Tang, Jianmin

Journal:

Food Science and Biotechnology

Year:

2019

Language:

english

File:

PDF, 790 KB

english, 2019

24

SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits

Jian, Wei, Cao, Haohao, Yuan, Shu, Liu, Yudong, Lu, Juanfang, Lu, Wang, Li, Ning, Wang, Jianhui, Zou, Jian, Tang, Ning, Xu, Chan, Cheng, Yulin, Gao, Yanqiang, Xi, Wanpeng, Bouzayen, Mondher, Li, Zheng

Journal:

Horticulture Research

Year:

2019

Language:

english

File:

PDF, 1.51 MB

english, 2019

25

Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation

Mingshen Su, Kunsong Chen, Zhengwen Ye, Bo Zhang, Juan Guo, Changjie Xu, Chongde Sun, Jiukai Zhang, Xian Li, Aizhong Wu, Wanpeng Xi

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 151 KB

english, 2012

26

Hot deformation behavior and dynamic recrystallization of GH690 nickel-based superalloy

Li, Yingjie, Zhang, Ying, Chen, Zhiying, Ji, Zhongchao, Zhu, Hongyang, Sun, Changfen, Dong, Wanpeng, Li, Xi, Sun, Yan, Yao, Shuo

Journal:

Journal of Alloys and Compounds

Year:

2020

File:

PDF, 6.17 MB

2020

27

Determination of sugars, organic acids, aroma components, and carotenoids in grapefruit pulps

Zheng, Huiwen, Zhang, Qiuyun, Quan, Junping, Zheng, Qiao, Xi, Wanpeng

Journal:

Year:

2016

Language:

english

File:

PDF, 475 KB

english, 2016

28

Antioxidant activity of Citrus fruits

Zou, Zhuo, Xi, Wanpeng, Hu, Yan, Nie, Chao, Zhou, Zhiqin

Journal:

Year:

2015

Language:

english

File:

PDF, 761 KB

english, 2015

29

Comparative Analysis of Three Types of Peaches: Identification of the Key Individual Characteristic Flavor Compounds by Integrating Consumers' Acceptability with Flavor Quality

XI, Wanpeng, QIAO, Zheng, LU, Juanfang, QUAN, Junping

Journal:

Horticultural Plant Journal

Year:

2017

Language:

english

File:

PDF, 2.02 MB

english, 2017

30

Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation

Zhao, Jianhua, Li, Haoxia, Xi, Wanpeng, An, Wei, Niu, Linlin, Cao, Youlong, Wang, Huafang, Wang, Yajun, Yin, Yue

Journal:

Year:

2015

Language:

english

File:

PDF, 559 KB

english, 2015

31

Functional constituents and antioxidant activities of eight Chinese native goji genotypes

Zhang, Qiuyun, Chen, Weiwei, Zhao, Jianhua, Xi, Wanpeng

Journal:

Year:

2016

Language:

english

File:

PDF, 423 KB

english, 2016

32

Comparative analysis of chloroplast genomes of the genus Citrus and its close relatives

Liu, Xiaogang, Wu, Hongkun, Luo, Yan, Xi, Wanpeng, Zhou, Zhiqin

Journal:

Mitochondrial DNA Part A

Year:

2017

Language:

english

File:

PDF, 716 KB

english, 2017

33

Identification of characteristic aroma volatiles of Ningxia goji berries ( Lycium barbarum L.) and their developmental changes

Lu, Juanfang, Li, Haoxia, Quan, Junping, An, Wei, Zhao, Jianhua, Xi, Wanpeng

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 18.56 MB

english, 2017

34

The R2R3-MYB transcription factor PaMYB10 is involved in anthocyanin biosynthesis in apricots and determines red blushed skin

Xi, Wanpeng, Feng, Jing, Liu, Yu, Zhang, Shikui, Zhao, Guohua

Journal:

BMC Plant Biology

Year:

2019

Language:

english

File:

PDF, 4.00 MB

english, 2019

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